How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Villahermosa, Colombia
Process
Washed
Tasting notes
CitrusJuicySweet
Varietal
Rosado
Species
Arabica
Altitude
1950 masl
Producer
Luis Aguirre
About
A washed Rosado from Luis Aguirre in Villahermosa, a modern varietal from an underexplored region grown with traditional practices. Complex, elegant and sweet, with citrus notes, a juicy cup and a long finish.

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FAQ

Where does Luis Aguirre Rosado come from?

Luis Aguirre Rosado comes from Villahermosa, Colombia. It is a washed coffee. It grows at 1950 masl.

What does Luis Aguirre Rosado taste like?

LaREB lists citrus, juicy and sweet.

How do I brew Luis Aguirre Rosado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.