How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chirripó, Brunca, Costa Rica
Tasting notes
HazelnutChocolateGrapePlum
Species
Arabica
Farm
Café Rivense del Chirripó
Producer
Régulo Ureña
Best for
Espresso & filter
About
Single-origin coffee from the Café Rivense del Chirripó family micromill in the Chirripó highlands of Costa Rica, sold farmer-owned with no trade in between. Nutty and fruity, with hazelnut, chocolate, grape and plum. Sold whole bean in a light-medium roast for pour over and drip, or a medium-dark roast for espresso.

FAQ

Where does Café Rivense del Chirripó come from?

Café Rivense del Chirripó comes from Chirripó, Brunca, Costa Rica.

What does Café Rivense del Chirripó taste like?

Lazzo Coffee lists hazelnut, chocolate, grape and plum.

How do I brew Café Rivense del Chirripó?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.