How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1950 masl
Farm
Elida Estate
Producer
Wilford Lamastus

More from Leaves Coffee Roasters

Bolivia Los Rodriguez
Leaves Coffee Roasters
SINGLE ORIGIN · SANTA CRUZ, BOLIVIA
Blackberry · Stone fruit · Black tea · Cane sugar · Silky
Light roast
Colombia Buenos Aires
Leaves Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Orange · Apricot · Green tea · Coconut · Silky
Light roast
Colombia Finca El Jardin
Leaves Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Pomelo · Papaya · Herbal · Cherry · Coconut · Smooth
Light roast

FAQ

Where does Panama Elida Vuelta come from?

Panama Elida Vuelta comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1950 masl.


What does Panama Elida Vuelta taste like?

Leaves Coffee Roasters lists chamomile, white peach, white grape, coconut and clean.


How do I brew Panama Elida Vuelta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.