How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Milk chocolatePoached pearCola
Varietal
Caturra
Species
Arabica
Importer
Caravela
Decaf
Sugarcane
Best for
Espresso & filter
About
La Serrania represents the work of more than 50 producers in the central Andes of Huila. Decaffeinated with sugar cane ethyl acetate at the Descafecol plant in Manizales.

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FAQ

Is Decaf La Serrania decaf?

Yes. Decaf La Serrania is decaffeinated by the sugarcane process.

Where does Decaf La Serrania come from?

Decaf La Serrania comes from Pitalito, Huila, Colombia. It is a washed coffee.

How do I brew Decaf La Serrania?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.