How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Pedralva, Sul de Minas, Brazil
Process
Natural
Tasting notes
ChocolateNutty
Varietal
Red Catuaí
Species
Arabica
Altitude
1275 masl
Farm
Sitio Santa Catarina
Producer
Alexandre Silva, Rodrigo Pimenta

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FAQ

Where does Café Da Manhã come from?

Café Da Manhã comes from Pedralva, Sul de Minas, Brazil. It is a natural coffee. It grows at 1275 masl.

What does Café Da Manhã taste like?

Lehmus Roastery lists chocolate and nutty.

How do I brew Café Da Manhã?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.