How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia
Process
Species
Arabica
Altitude
2000 masl
Best for
Filter

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FAQ

Where does Natural Processed Ethiopia come from?

Natural Processed Ethiopia comes from Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2000 masl.


What does Natural Processed Ethiopia taste like?

Lighthouse Roasters lists strawberry, cherry, lemon peel, rose, milk chocolate and candy-sweet.


How do I brew Natural Processed Ethiopia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.