How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Single origin
Origin
Asico, Latefoho, Ermera, Timor-Leste
Process
Varietal
Species
Arabica
Altitude
1450 masl
Best for
Espresso & filter

More from LiLo Coffee Roasters

Acacia Hills Kent AA
LiLo Coffee Roasters
SINGLE ORIGIN · OLDEANI, TANZANIA
Mandarin · Cherry · Pear · Nougat
Medium-Light roast
Azania Tamu
LiLo Coffee Roasters
SINGLE ORIGIN · SONGWE, TANZANIA
Red apple · Lemon · Orange · Honey
Medium-Light roast
Cafe UBA Finca Milan
LiLo Coffee Roasters
SINGLE ORIGIN · RISARALDA, COLOMBIA
Rose · Lychee · Peach · Pineapple · Guava · White tea
Light roast

FAQ

Where does Asico come from?

Asico comes from Asico, Latefoho, Ermera, Timor-Leste. It is a washed coffee. It grows at 1450 masl.


What does Asico taste like?

LiLo Coffee Roasters lists dark chocolate, toffee, walnut and red grape.


How do I brew Asico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.