How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Espírito Santo, Brazil
Tasting notes
ButterscotchVanillaBittersweet chocolate
Species
Arabica
Farm
Fazenda Camocim
Producer
Henrique Sloper
Certifications
OrganicBiodynamic
Best for
Espresso

More from Linea Caffe

A4 Espresso
Linea Caffe
BLEND
Bittersweet chocolate · Turbinado sugar · Caramel drop
Medium-Dark roast
Big Calm Decaf
Linea Caffe
Toffee · Sugarcane · Stone fruit · Cocoa
Medium roast
Brazil Camocim Biodynamic
Linea Caffe
SINGLE ORIGIN · ESPÍRITO SANTO, BRAZIL
Butterscotch · Vanilla · Key lime
Medium roast

FAQ

Where does Brazil Camocim Biodynamic Espresso come from?

Brazil Camocim Biodynamic Espresso comes from Espírito Santo, Brazil.

What does Brazil Camocim Biodynamic Espresso taste like?

Linea Caffe lists butterscotch, vanilla and bittersweet chocolate.

How do I brew Brazil Camocim Biodynamic Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.