How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Lucas Tolimán, Lake Atitlán, Guatemala
Process
Washed
Tasting notes
Bittersweet chocolateBing cherryMandarin
Species
Arabica
Altitude
1600 masl
Farm
Finca Patzibir
Producer
Andres Fahsen and Josue Morales
Certifications
Organic
Best for
Espresso & filter

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FAQ

Where does Guatemala Finca Patzibir come from?

Guatemala Finca Patzibir comes from San Lucas Tolimán, Lake Atitlán, Guatemala. It is a washed coffee. It grows at 1600 masl.

What does Guatemala Finca Patzibir taste like?

Linea Caffe lists bittersweet chocolate, bing cherry and mandarin.

How do I brew Guatemala Finca Patzibir?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.