How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
GrapeDateBergamot
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Producer
Sookoo Coffee
Importer
Osito Coffee
Best for
Espresso & filter
About
Bookkisa Natural is one of two coffees we sourced from Ture Waje of Sookoo Coffee, named for the sub kabele where the coffee is grown. It's no secret we love a natural process coffees from Guji, Ethiopia, and Bookkisa is a perfect example of why. Super juicy, lots of fruit and inherently organic, too!

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FAQ

Where does Bookkisa come from?

Bookkisa comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Bookkisa taste like?

Little Amps Coffee lists grape, date and bergamot.

How do I brew Bookkisa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.