How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
Dark chocolateBerryJammy
Varietal
74110
Species
Arabica
Altitude
1950–2150 masl
Farm
Tokuma Group
Producer
Abdurahiman Ababulgu
Importer
Osito Coffee
About
Dark Star is a day one Little Amps hit, but just like us, it has evolved over the years! What was once a "Moka Java" style blend shifted into a Brazil/Ethiopia combo and is now solely rooted in Ethiopian natural process coffees! What hasn't changed is the roast level. We always push this a touch further than our other coffees for a heavy, jammy, reliably delicious coffee!

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FAQ

Where does Dark Star come from?

Dark Star comes from Jimma, Ethiopia. It is a natural coffee. It grows at 1950–2150 masl.

What does Dark Star taste like?

Little Amps Coffee lists dark chocolate, berry and jammy.

How do I brew Dark Star?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.