How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Guajiquiro, La Paz, Honduras
Process
Natural
Tasting notes
Cooked berriesMulled wineCocoa
Varietals
IHCAFE 90Catuaí
Species
Arabica
Altitude
1600–1800 masl
Importer
The Coffee Quest
About
Into The Void is our first foray into true dark roast coffee. We pushed a really nice natural process coffee from Guajiquiro, Honduras into second crack, but not too far, for a cup heavy with sweet berries, rich chocolate and a touch of roast.

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FAQ

Where does Into The Void come from?

Into The Void comes from Guajiquiro, La Paz, Honduras. It is a natural coffee. It grows at 1600–1800 masl.

What does Into The Void taste like?

Little Amps Coffee lists cooked berries, mulled wine and cocoa.

How do I brew Into The Void?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.