How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
CantaloupeUmamiLemon
Varietal
Selection 9
Species
Arabica
Altitude
1200 masl
Farm
Kerehaklu Estate
Producer
Ajoy and Pranoy Thipaiah
Importer
Osito Coffee
About
For five generations the Thipaiah family have been producing coffee on the biodiverse land of the Kerehaklu estate in Chikmagalur, India. The father-son duo Ajoy and Pranoy Thipaiah currently run the show, and are dedicated to expanding their practices by experimenting with the microbes in the soil from the other agriculture on the estate to enhance the uniqueness of their coffees.

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FAQ

Where does Kerehaklu come from?

Kerehaklu comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1200 masl.

What does Kerehaklu taste like?

Little Amps Coffee lists cantaloupe, umami and lemon.

How do I brew Kerehaklu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.