How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
JasmineMilk chocolateBlackberry
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Sookoo Coffee
Producer
Ture Waji
Importer
Osito Coffee
About
For several years we have sourced variations of Shoondhisa from Ture Waji of Sookoo Coffee. This Natural Process coffee is made up from approximately 35 smallholder farms; proving it to be a labor of love from the community!

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Shoondhisa taste like?

Little Amps Coffee lists jasmine, milk chocolate and blackberry.

How do I brew Shoondhisa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.