How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Juan La Laguna, Lake Atitlán, Guatemala
Processes
WashedNatural
Tasting notes
HoneysuckleHoneydew melonWhite teaGreen applePink lady appleRaspberryRainier cherry
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Producer
AproCafé Atitlán Growers Association
Best for
Espresso & filter
About
Gesha from the AproCafé association's experimental plot in San Juan La Laguna, offered as a washed and a natural lot.

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FAQ

Where does Atitlán Gesha come from?

Atitlán Gesha comes from San Juan La Laguna, Lake Atitlán, Guatemala. It is a washed and natural coffee. It grows at 1600–1700 masl.

What does Atitlán Gesha taste like?

Little Waves Coffee Roasters lists honeysuckle, honeydew melon, white tea, green apple, pink lady apple, raspberry and rainier cherry.

How do I brew Atitlán Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.