How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Riripa, Nensebo, West Arsi, Ethiopia
Process
Natural
Tasting notes
Orange blossomMangoBlueberryRaspberryNectarous
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1900–2100 masl
Producer
Smallholders in the Riripa kebele, SNAP (Neguesse Debela)
Best for
Espresso & filter
About
A clean natural from smallholders in the Riripa kebele in Nensebo, West Arsi, processed at the SNAP site run by Neguesse Debela.

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FAQ

Where does Dinkinesh: Riripa come from?

Dinkinesh: Riripa comes from Riripa, Nensebo, West Arsi, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Dinkinesh: Riripa taste like?

Little Waves Coffee Roasters lists orange blossom, mango, blueberry, raspberry and nectarous.

How do I brew Dinkinesh: Riripa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.