How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
Cherry limeadeGrilled pineappleCinnamonPapaya
Varietal
Red Pacamara
Species
Arabica
Altitude
1400 masl
Farm
Finca Santa Teresa
Producer
Xenia Calix
Best for
Espresso & filter
About
A natural Red Pacamara from Finca Santa Teresa in Dipilto, Nueva Segovia, one of Nicaragua's highest-altitude growing areas. Xenia Calix manages the farm with her son, Jorge Lagos. Little Waves' first coffee from Nicaragua.

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FAQ

Where does Xenia Calix come from?

Xenia Calix comes from Dipilto, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1400 masl.

What does Xenia Calix taste like?

Little Waves Coffee Roasters lists cherry limeade, grilled pineapple, cinnamon and papaya.

How do I brew Xenia Calix?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.