How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caldono, Cauca, Colombia
Process
Anaerobic Natural
Tasting notes
CherryLycheeComplex
Varietal
Pacamara
Species
Arabica
Altitude
1700 masl
Farm
Patio Bonito
Producer
Carlos Arturo Trujillo
Importer
Cafe Imports
Best for
Espresso & filter

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FAQ

Where does Patio Bonito come from?

Patio Bonito comes from Caldono, Cauca, Colombia. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Patio Bonito taste like?

Little Wolf Coffee lists cherry, lychee and complex.

How do I brew Patio Bonito?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.