How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
Fruit LoopsBergamotVibrant
Varietal
Pink Bourbon
Species
Arabica
Altitude
1744 masl
Farm
El Placer
Producer
Sebastian Ramirez
Importer
Unblended
Best for
Espresso & filter

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FAQ

Where does Sebastian Ramirez come from?

Sebastian Ramirez comes from Quindío, Colombia. It is a washed coffee. It grows at 1744 masl.

What does Sebastian Ramirez taste like?

Little Wolf Coffee lists Fruit Loops, bergamot and vibrant.

How do I brew Sebastian Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.