How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aiyura, Kainantu, Eastern Highlands, Papua New Guinea
Process
Washed
Tasting notes
Lemon candyHibiscusPear
Varietals
ArushaBourbonMundo NovoTypica
Species
Arabica
Altitude
1700–1850 masl
Farm
Baroida Estate
Producer
Colbran family
Best for
Espresso
About
Washed lot from the Colbran family's Baroida Estate in the Eastern Highlands of Papua New Guinea. Roasted for espresso: lemon candy, hibiscus and pear with tangerine acidity.

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FAQ

Where does Baroida Estate come from?

Baroida Estate comes from Aiyura, Kainantu, Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1700–1850 masl.

What does Baroida Estate taste like?

Locale Coffee Roasters lists lemon candy, hibiscus and pear.

How do I brew Baroida Estate?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.