How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
CaramelOrange zestBergamot
Species
Arabica
Farm
Gakenke Washing Station
About
From the Gakenke Washing Station in Kayanza, established in 1991 and working with over 2,600 smallholder farmers. Balanced sweetness with notes of caramel, bergamot and orange zest.

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FAQ

Where does Gakenke come from?

Gakenke comes from Kayanza, Burundi. It is a washed coffee.

What does Gakenke taste like?

Look Alive Coffee lists caramel, orange zest and bergamot.

How do I brew Gakenke?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.