How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kerinci, Jambi, Indonesia
Tasting notes
TamarindNavel orangeBlack tea
Species
Arabica
About
Sourced from 280 smallholder producers in the Kerinci community of Jambi Province, Sumatra, this coffee is supported by Agroropic Nusantara, an organization dedicated to advancing specialty coffee and sustainable farming practices. Expect tangy acidity and a delicate tea-like finish.

More from Look Alive Coffee

Andrés Martínez
Look Alive Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Pastry · Blackberry jam
Medium roast
Besto Blend
Look Alive Coffee
BLEND
Dark roast
Casa de Hugo Blend
Look Alive Coffee
BLEND
Medium roast

FAQ

Where does Kerinci come from?

Kerinci comes from Kerinci, Jambi, Indonesia.

What does Kerinci taste like?

Look Alive Coffee lists tamarind, navel orange and black tea.

How do I brew Kerinci?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.