How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
GuavaCherry
Species
Arabica
Farm
Finca Diego
Producer
Pablo Bonilla
About
From Don Mayo Micromill, led by Pablo Bonilla. Hand-selected cherries from Finca Diego are dried for 18 days, giving a vibrant fruit profile with tropical guava and fresh cherry sweetness.

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FAQ

Where does Pablo Bonilla come from?

Pablo Bonilla comes from Tarrazú, Costa Rica. It is a natural coffee.

What does Pablo Bonilla taste like?

Look Alive Coffee lists guava and cherry.

How do I brew Pablo Bonilla?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.