How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
WashedDouble Fermentation
Tasting notes
MangoOrange zest
Varietal
Papayo
Species
Arabica
Producer
Sebastian Garcés
About
A Papayo lot from second-generation producer Sebastian Garcés, with a two-stage fermentation that gives a fruity cup with tropical notes of mango and orange zest.

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FAQ

Where does Sebastian Garcés come from?

Sebastian Garcés comes from Colombia. It is a washed and Double Fermentation coffee.

What does Sebastian Garcés taste like?

Look Alive Coffee lists mango and orange zest.

How do I brew Sebastian Garcés?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.