How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Varietal
Species
Arabica
Altitude
1950 masl
Farm
Granja Paraíso 92
Best for
Espresso & filter
About
Anaerobic fermentation with SafLager S-23 yeast. Score 93.75.

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FAQ

Where does Colombia Granja Paraiso Caturra Chiroso come from?

Colombia Granja Paraiso Caturra Chiroso comes from Cauca, Colombia. It is a anaerobic and Yeast Inoculated coffee. It grows at 1950 masl.


What does Colombia Granja Paraiso Caturra Chiroso taste like?

Lot Zero lists nectarine, apricot, strawberry, hibiscus, lychee liqueur, coriander, white pepper, cardamom and mint.


How do I brew Colombia Granja Paraiso Caturra Chiroso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.