How to brew this
About this bean
More from Lot Zero
Brazil Portilho
Lot Zero
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Red fruit · Cane sugar · Fruity · Boozy
Medium-Light roast
Colombia Apple Santa Monica
Lot Zero
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Green apple · Grape · Caramel
Medium-Light roast
Colombia Cherry Santa Monica
Lot Zero
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Maraschino cherry · Caramelized red fruit · Red apple · Lime · Molasses
Medium-Light roast
FAQ
Where does Costa Rica Los Campos come from?
Costa Rica Los Campos comes from Tablón del Guarco, Los Santos, Costa Rica. It is a natural coffee. It grows at 1750 masl.
What does Costa Rica Los Campos taste like?
Lot Zero lists white wine, citrus peel, pineapple, mango, vanilla, tamarind, cocoa and hazelnut.
How do I brew Costa Rica Los Campos?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.