How to brew this
About this bean
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FAQ
Where does Ethiopia Bombe come from?
Ethiopia Bombe comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2400 masl.
What does Ethiopia Bombe taste like?
Lot Zero lists mango, raspberry, baked yellow fruit, forest fruits, citrus, dark fruit, caramel and milk chocolate.
How do I brew Ethiopia Bombe?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.