How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
White HoneyCarbonic MacerationLacticYeast Inoculated
Tasting notes
Rose milk teaStarflowerTurkish delight
Varietal
Gesha
Species
Arabica
Producer
Edwin Noreña
Best for
Filter
About
Gesha from Edwin Noreña in Quindío, given two 72 hour carbonic macerations with mossto and yeast, then dried as a white honey. Dried rose, hibiscus, rose milk tea, pineapple and Turkish delight.

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FAQ

Where does Edwin Noreña White Honey Mossto Lactic Gesha come from?

Edwin Noreña White Honey Mossto Lactic Gesha comes from Quindío, Colombia. It is a White Honey, Carbonic Maceration, lactic and Yeast Inoculated coffee.

What does Edwin Noreña White Honey Mossto Lactic Gesha taste like?

Love Letters Charming Coffee lists rose milk tea, starflower and turkish delight.

How do I brew Edwin Noreña White Honey Mossto Lactic Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.