How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
WashedThermal ShockYeast Inoculated
Tasting notes
Grape gummiesRose milk teaCoconut jelly
Varietal
Gesha
Species
Arabica
Farm
El Paraiso
Producer
Letty Bermudez
About
Gesha from El Paraiso in Cauca, Colombia, fermented with tropical yeast, washed with a thermal shock and dried in a dehumidifier. Rose, jasmine and orange blossom, grape gummies, peach soda and rose milk tea.

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FAQ

Where does El Paraiso Letty Bermudez Gesha come from?

El Paraiso Letty Bermudez Gesha comes from Cauca, Colombia. It is a washed, Thermal Shock and Yeast Inoculated coffee.

What does El Paraiso Letty Bermudez Gesha taste like?

Love Letters Charming Coffee lists grape gummies, rose milk tea and coconut jelly.

How do I brew El Paraiso Letty Bermudez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.