How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Double Washed
Tasting notes
WatermelonTamarind candyPeppermint
Varietal
SL28
Species
Arabica
Farm
El Palomar Estate
Producer
Gisell Garrido
About
SL28 from the Garrido family's El Palomar Estate in Boquete, Panama, double washed in the traditional Kenyan style. Watermelon, cantaloupe, tamarind candy and peppermint with an oily, coating texture.

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FAQ

Where does Gisell Garrido El Palomar SL28 come from?

Gisell Garrido El Palomar SL28 comes from Boquete, Chiriquí, Panama. It is a Double Washed coffee.

What does Gisell Garrido El Palomar SL28 taste like?

Love Letters Charming Coffee lists watermelon, tamarind candy and peppermint.

How do I brew Gisell Garrido El Palomar SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.