How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Blueberry jamLavender ice creamGrape gummies
Varietals
7415874112
Species
Arabica
Producer
Samson Zi
Best for
Filter
About
72 hour anaerobic natural from Samson Zi in Sidama, dried on raised beds for 35 to 40 days. Blue and purple florals, pomegranate, blueberry jam, pineapple and grape gummies.

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FAQ

Where does Hamasho Samson Zi come from?

Hamasho Samson Zi comes from Sidama, Ethiopia. It is a Anaerobic Natural coffee.

What does Hamasho Samson Zi taste like?

Love Letters Charming Coffee lists blueberry jam, lavender ice cream and grape gummies.

How do I brew Hamasho Samson Zi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.