How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mukurwe-ini, Nyeri, Kenya
Process
Natural
Tasting notes
Juniper berryMango nectarFig preserve
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Thunguri Station
Producer
Rumukia Farmers Cooperative Society
Best for
Filter
About
Natural from the Thunguri factory of the Rumukia cooperative in Nyeri, sourced with Kamavindi Coffee. Juniper berry, gin and hibiscus, then mango nectar, blackberry and fig preserves.

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FAQ

Where does Kamavindi Thunguri Station Natural come from?

Kamavindi Thunguri Station Natural comes from Mukurwe-ini, Nyeri, Kenya. It is a natural coffee. It grows at 1800 masl.

What does Kamavindi Thunguri Station Natural taste like?

Love Letters Charming Coffee lists juniper berry, mango nectar and fig preserve.

How do I brew Kamavindi Thunguri Station Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.