How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
HoneysucklePassion fruitBananaMango
Varietals
SL28SL34
Species
Arabica
Altitude
1850 masl
Farm
Kamoko
Producer
Othaya Farmers Cooperative
About
Washed AB lot from the Kamoko wet mill of the Othaya Farmers Cooperative in Nyeri, at 1850 masl, sourced through Kamavindi Coffee. Honeysuckle, watermelon, mango and passion fruit over a black tea structure.

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FAQ

Where does Kamoko AB come from?

Kamoko AB comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1850 masl.

What does Kamoko AB taste like?

Love Letters Charming Coffee lists honeysuckle, passion fruit, banana and mango.

How do I brew Kamoko AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.