How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedExtended Fermentation
Tasting notes
JasmineMango nectarRose tea
Varietal
Gesha
Species
Arabica
Farm
La Loma
Producer
Marlon Bolaños
About
Extended ferment washed Gesha from Marlon Bolaños and his brothers on their La Loma family farm in Huila. Jasmine, raw sugar, Earl Grey, mango and nectarine, turning to honey, yellow rose and dried papaya.

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FAQ

Where does Marlon Bolaños Gesha come from?

Marlon Bolaños Gesha comes from Huila, Colombia. It is a washed and Extended Fermentation coffee.

What does Marlon Bolaños Gesha taste like?

Love Letters Charming Coffee lists jasmine, mango nectar and rose tea.

How do I brew Marlon Bolaños Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.