How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Lemon-limeJasminePeach
Varietals
7411074165
Species
Arabica
Producer
Musa Abalulesa
Best for
Filter
About
Classic washed Ethiopian coffee from Musa Abalulesa in Agaro. Bright lemon-lime acidity, jasmine florals, honeyed sweetness and yellow peach, with Earl Grey and bergamot in the finish.

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FAQ

Where does Musa Abalulesa Oma Fontule come from?

Musa Abalulesa Oma Fontule comes from Agaro, Jimma Zone, Oromia, Ethiopia. It is a washed coffee.

What does Musa Abalulesa Oma Fontule taste like?

Love Letters Charming Coffee lists lemon-lime, jasmine and peach.

How do I brew Musa Abalulesa Oma Fontule?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.