How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shantawene, Sidama, Ethiopia
Species
Arabica
Farm
Shantawene
About
Taste of Harvest winning honey lot from the Shantawene station in Sidama, rinsed hot then cold for a thermal shock and shade dried on raised beds for 19 to 22 days. Tart cranberry, purple florals, Meyer lemon and calamansi.

More from Love Letters Charming Coffee

Alex Metrio El Silencio
Love Letters Charming Coffee
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Cane syrup · Peach rings · Orange blossom · Marzipan
Light roast
Basha Bekele Gonjobe Site
Love Letters Charming Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Lavender · Jasmine · Starfruit
Light roast
El Paraiso Letty Bermudez Gesha
Love Letters Charming Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Grape gummies · Rose milk tea · Coconut jelly
Light roast

FAQ

Where does Shantawene Thermal Shock Honey come from?

Shantawene Thermal Shock Honey comes from Shantawene, Sidama, Ethiopia. It is a honey and Thermal Shock coffee.


What does Shantawene Thermal Shock Honey taste like?

Love Letters Charming Coffee lists cranberry candy, violet and black plum.


How do I brew Shantawene Thermal Shock Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.