How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Argentina, Huila, Colombia
Process
Washed
Tasting notes
Pear candyTurkish delightLychee
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
Finca Renacer
Producer
Albaney Fajardo
About
Fully washed Gesha with an extended fermentation of about 64 hours, dried on raised beds for 14 to 20 days, from Finca Renacer, a 2 hectare farm.

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FAQ

Where does Albaney Fajardo Gesha come from?

Albaney Fajardo Gesha comes from La Argentina, Huila, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Albaney Fajardo Gesha taste like?

Luckie Beans Coffee Roasters lists pear candy, turkish delight and lychee.

How do I brew Albaney Fajardo Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.