How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Washed
Tasting notes
White peachSenchaHoney
Varietals
KurumeDegaWolisho
Species
Arabica
Farm
Chelbesa washing station
Producer
Habtamu Fikadu
Current harvest
December 2025 – January 2026
Best for
Filter
About
Kurume, Dega and Wolisho from smallholder garden plots in Chelbesa, washed with a submerged fermentation at Habtamu Fikadu's Chelbesa washing station and dried on raised beds.

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FAQ

Where does Habtamu Fikadu Chelbesa come from?

Habtamu Fikadu Chelbesa comes from Chelbesa, Gedeb, Ethiopia. It is a washed coffee.

What does Habtamu Fikadu Chelbesa taste like?

Luna Coffee lists white peach, sencha and honey.

How do I brew Habtamu Fikadu Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.