FAQ

Where does Niguse Gemeda come from?

Niguse Gemeda comes from Sidama, Ethiopia. It is a Under Water Dark Room Classic Natural coffee. It grows at 2400 masl.

What does Niguse Gemeda taste like?

Macs Roasters lists red grape, mango and guava.

How do I brew Niguse Gemeda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.