How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Anaerobic Natural
Tasting notes
BlackberryRed wineBrownieBlack tea
Varietal
Bourbon
Species
Arabica
Altitude
1850–2200 masl
Farm
Cyato Washing Station
Best for
Espresso & filter
About
About the farmer and farm The Cyato washing station is located in Rwanda's Western Province. Founded in 2017, it now works with more than 25 smallholder producers. Processing: anaerobic natural The cherries are hand-picked and delivered to the washing station. They're sorted to remove any underripe fruit, and the selected cherries go into sealed fermentation tanks. Fermentation takes place in an oxygen-free environment for 24–72 hours. Specific yeasts and lactobacilli develop the coffee's flavor and aroma during this stage. After that, cherries spread out on raised beds and dried for up to 30 days.

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FAQ

Where does Cyato come from?

Cyato comes from Nyamasheke, Rwanda. It is a Anaerobic Natural coffee. It grows at 1850–2200 masl.

What does Cyato taste like?

Mad Heads Coffee Roasters lists blackberry, red wine, brownie and black tea.

How do I brew Cyato?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.