How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nuevo Oriente, Guatemala
Process
Washed
Tasting notes
ChocolateOrangeBlack teaDried apricot
Varietal
Catuaí
Species
Arabica
Altitude
1200–1500 masl
Farm
Finca Doña Linda
Producer
Walter Lemus
Best for
Espresso & filter
About
About the farmer and farm This coffee comes from Finca Doña Linda in the Nuevo Oriente region. Here, coffee is grown at altitudes above 1200 masl. Cultivation happens mostly on small shade-grown farms. This helps preserve biodiversity and improves coffee quality. This particular lot consists of the Catuai variety, known for moderate acidity, pronounced sweetness, and a fairly full body. Processing: washed The cherries are hand-picked. The coffee then goes through traditional washed processing and is dried on patios or African beds.

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FAQ

Where does Dona Linda come from?

Dona Linda comes from Nuevo Oriente, Guatemala. It is a washed coffee. It grows at 1200–1500 masl.

What does Dona Linda taste like?

Mad Heads Coffee Roasters lists chocolate, orange, black tea and dried apricot.

How do I brew Dona Linda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.