How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Eje Cafetero, Colombia
Process
Species
Arabica
Altitude
1200–2100 masl
Best for
Espresso

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FAQ

Where does Eje Cafetero come from?

Eje Cafetero comes from Eje Cafetero, Colombia. It is a washed coffee. It grows at 1200–2100 masl.


What does Eje Cafetero taste like?

Mad Heads Coffee Roasters lists apple, plum, grape and jasmine.


How do I brew Eje Cafetero?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.