How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Rosario, Acevedo, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1650 masl
Farm
Finca El Rosal
Producer
Wilmer Cubillos
Best for
Filter
About
Mad Heads for DIU collaboration. Buying this coffee makes a direct contribution to the "Timur Special Unit" of the Defense Intelligence of Ukraine. About the farmer and farm Finca El Rosal sits in El Rosario, in the municipality of Acevedo, Huila department, at 1650 meters above sea level, across 10.5 hectares. The farm was purchased in 2006 by Wilmer Cubillos, a first-generation farmer who lives there with his wife and youngest son. It grows the Castillo variety, which combines high yield and resistance to coffee leaf rust with strong cup-quality potential. Wilmer's goal is to produce coffee with a distinct, differentiated flavor worthy of international attention. Processing: natural Wilmer keeps refining his process. He's bought a shaker to help separate parchment and lined his fermentation tanks with slab plating to avoid off-flavors during fermentation. Ripe, red cherries are selectively hand-picked and sun-dried right on the farm, raked frequently to ensure even drying.

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FAQ

Where does El Rosal come from?

El Rosal comes from El Rosario, Acevedo, Huila, Colombia. It is a natural coffee. It grows at 1650 masl.


What does El Rosal taste like?

Mad Heads Coffee Roasters lists chocolate, date, dark grapes and rum.


How do I brew El Rosal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.