How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, West Oromia, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryLimeRed teaBlackcurrant jam
Varietal
Gesha
Species
Arabica
Altitude
1700–1800 masl
Best for
Filter
About
Mad Heads for DIU collaboration. Buying this coffee makes a direct contribution to the "Timur Special Unit" of the Defense Intelligence of Ukraine.

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FAQ

Where does Gesha Guji Shakiso come from?

Gesha Guji Shakiso comes from Shakiso, West Oromia, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1700–1800 masl.

What does Gesha Guji Shakiso taste like?

Mad Heads Coffee Roasters lists strawberry, lime, red tea and blackcurrant jam.

How do I brew Gesha Guji Shakiso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.