How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatsibo, Rwanda
Varietal
Species
Arabica
Altitude
1500–1800 masl
Farm
Humure Washing Station
Best for
Filter
About
About the farmer and farm The Humure washing station is unusual in Rwanda for being run entirely by women. It's located in the Gatsibo district of the Eastern Province, at 1624 meters above sea level. The station is operated by Baho Coffee, founded in 2013 by Rusatira Emmanuel, who today manages four washing stations across Rwanda. The farms supplying cherry sit at 1550–1835 meters, growing mostly the Red Bourbon variety. The station is named after the tallest hill in the area. It supports farmers with training, interest-free loans, and seedling distribution to renew aging plantings. Processing: natural Ripe cherries are selectively hand-picked by farmers and their families, choosing only quality fruit. At the station, cherry is hand-sorted and floated to check density, and the selected fruit moves on to raised beds. Drying takes an average of 47 days, a deliberately slow process that, according to the station's founder, gives the coffee a richer, longer-lasting flavor.

More from Mad Heads Coffee Roasters

Banko Chelchele
Mad Heads Coffee Roasters
SINGLE ORIGIN · GEDEO, ETHIOPIA
Black tea · Kumquat · Blackcurrant · Rum
Light roast
Bonito Sidra
Mad Heads Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Bergamot · White tea · Lemongrass · Raspberry
Light roast
Butegana
Mad Heads Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Raspberry · Blueberry · Dark plum · Cocoa
Light roast

FAQ

Where does Humure come from?

Humure comes from Gatsibo, Rwanda. It is a Anaerobic Natural coffee. It grows at 1500–1800 masl.


What does Humure taste like?

Mad Heads Coffee Roasters lists hibiscus, pomegranate, cherry and red wine.


How do I brew Humure?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.