How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Konga, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Black teaCherry plumBergamotWhite florals
Varietal
Heirloom
Species
Arabica
Altitude
1800–2000 masl
Farm
Konga Wete Washing Station
Best for
Espresso & filter
About
About the farmer and farm The Konga-Wete washing station sits in southwestern Yirgacheffe, bordered by the Sede, Koke, Berbes Kela, and Wete stations. Most of the trees here are local heirloom varieties, well adapted to the region and known for the classic Yirgacheffe profile: intense acidity with floral and spicy notes. Cherries are hand-picked every day to make sure only ripe fruit reaches the station, between 10 and 20 tons arrive daily. The station serves both the Konga and Wete sub-regions and has 88 African drying beds, most used for washed coffee. Processing: washed Cherries are hand-picked daily to ensure only fully ripe fruit reaches the station. Once received, the cherries go through traditional washed processing on the station's 88 African drying beds. This coffee is known for the bright acidity and floral notes typical of the Yirgacheffe region.

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FAQ

Where does Konga Wete Gr2 come from?

Konga Wete Gr2 comes from Konga, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1800–2000 masl.

What does Konga Wete Gr2 taste like?

Mad Heads Coffee Roasters lists black tea, cherry plum, bergamot and white florals.

How do I brew Konga Wete Gr2?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.