How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Varietal
Species
Arabica
Altitude
1700–1900 masl
Farm
Nemba Washing Station
Best for
Filter
About
About the farmer and farm The Nemba washing station is located in the northern province of Kayanza, at 1313 meters above sea level. The farms supplying cherry sit at around 1700 meters near the Kibila forest. The station is managed by an agronomist who implements good agricultural practices and trains farmers. 1,074 smallholders deliver cherry to Nemba, each owning an average of 150 Red Bourbon trees. The station partners with Greenco and takes part in an IMPACT-verified livestock support project for Burundian coffee families. Processing: natural During harvest season, all coffee is selectively hand-picked, mostly by family members. Quality control starts as soon as cherry is delivered. It's floated in small tanks, then the higher-quality cherry is hand-sorted again to remove damaged, underripe, and overripe fruit. The cherries are laid in a thin layer on raised beds, turned frequently for even drying, and covered during rain, the hottest part of the day, and overnight.

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FAQ

Where does Nemba come from?

Nemba comes from Kayanza, Burundi. It is a natural coffee. It grows at 1700–1900 masl.


What does Nemba taste like?

Mad Heads Coffee Roasters lists cocoa, black tea, cranberry and dark grapes.


How do I brew Nemba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.