How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Anaerobic NaturalYeast InoculatedCo-Fermented
Tasting notes
Tea roseStrawberryVermouthBlood orangeCurrant
Varietal
Pink Bourbon
Species
Arabica
Altitude
1450–1500 masl
Farm
Finca Santa Mónica
Producer
Jairo Arcila
Best for
Filter
About
Mad Heads for DIU collaboration. Buying this coffee makes a direct contribution to the "Timur Special Unit" of the Defense Intelligence of Ukraine.

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FAQ

Where does Santa Monica Rose Tea come from?

Santa Monica Rose Tea comes from Quindío, Colombia. It is a Anaerobic Natural, Yeast Inoculated and Co-Fermented coffee. It grows at 1450–1500 masl.

What does Santa Monica Rose Tea taste like?

Mad Heads Coffee Roasters lists tea rose, strawberry, vermouth, blood orange and currant.

How do I brew Santa Monica Rose Tea?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.