How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kitale, Trans-Nzoia, Kenya
Process
Washed
Tasting notes
RaspberryCurrantHibiscusPomegranate
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1900 masl
Farm
Wanrich Farm
Producer
Jane Wanjiku Kiriri
Best for
Filter
About
About the farmer and farm Jane Wanjiku Kiriri-Kamau is the founder and farmer behind WanRich Coffee, a small plantation in Kitale, Trans Nzoia County, in western Kenya. After a long career in banking, she started her specialty coffee farm in 2015, moving entirely away from growing maize and raising livestock to cultivating coffee trees. The farm sits at 1800 meters above sea level, on fertile volcanic soils on the western slopes of Mount Elgon, growing the SL28, SL34, Batian, and Ruiru 11 varieties. Jane follows strict organic farming practices. She's given up pesticides entirely, hand-weeds exclusively, and gets agronomic support from the Coffee Research Institute in Kenya. Processing: washed Ripe cherries are hand-picked and pulped the same day without using water, then go through double fermentation: soaked for 13–15 hours, washed, and soaked again for 12–13 hours overnight. After a final wash, the parchment coffee is sun-dried on raised beds for 10–11 days, carefully covered during peak sun hours for even drying.

More from Mad Heads Coffee Roasters

Banko Chelchele
Mad Heads Coffee Roasters
SINGLE ORIGIN · GEDEO, ETHIOPIA
Black tea · Kumquat · Blackcurrant · Rum
Light roast
Bonito Sidra
Mad Heads Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Bergamot · White tea · Lemongrass · Raspberry
Light roast
Butegana
Mad Heads Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Raspberry · Blueberry · Dark plum · Cocoa
Light roast

FAQ

Where does Wanrich AA come from?

Wanrich AA comes from Kitale, Trans-Nzoia, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Wanrich AA taste like?

Mad Heads Coffee Roasters lists raspberry, currant, hibiscus and pomegranate.

How do I brew Wanrich AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.