How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Varietal
Species
Arabica
Altitude
1950 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
Best for
Espresso & filter
About
About the farmer and farm This coffee comes from Granja Paraiso 92, a farm at 1950 meters above sea level. The farm grows the Red Bourbon variety. Under Wilton Benitez's direction, it goes through a full cycle of hand-picking, sorting, and meticulous processing. The farm specializes in experimental fermentation and decaffeination methods, bringing out a bright, clean cup profile even in decaf coffee. Processing: decaffeination (sugarcane/ethyl acetate) + anaerobic fermentation Cherries are hand-picked and sorted by size and density, then sterilized with ozonated water and UV light. The coffee is submerged in water at 90°C to bring out the cherries' sweetness. The shell is removed (pulped) next, before 36 hours of anaerobic fermentation using Saccharomyces pastorianus yeast. The parchment is washed and dried for 46 hours at 40°C, then removed to produce the green beans. The green beans are steamed to remove the silverskin and submerged in ethyl acetate derived from sugar cane. Once the caffeine is removed, the coffee is dried again to 10% moisture.

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FAQ

Is Wilton Benitez Decaf decaf?

Yes. Wilton Benitez Decaf is decaffeinated by the sugarcane process.


Where does Wilton Benitez Decaf come from?

Wilton Benitez Decaf comes from Piendamó, Cauca, Colombia. It is a Thermal Shock and Anaerobic Washed coffee. It grows at 1950 masl.


How do I brew Wilton Benitez Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.